Open 7 days a week   FREE ENTRY

March - October 10am - 6pm November - December 12 - 4pm

January - February  By appointment

Tel: 01348 881304

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The Gwaun Valley Brewery was set up in the summer of 2009 in an old granary, which has an idyllic setting in the farmyard at Kilkiffeth, overlooking the Preseli Hills. The farm has natural spring water and this is used to make the beer, giving it its unique flavour.

The building is divided into two halves, with the brewing equipment on one side and a large tasting/drinking/function area on the other, so people are able to see exactly how the beer is made.

Brewery and Visitor Attraction in Pembrokeshire

Malted barley is steeped in hot water and hops are then added to the resultant liquor. This is then boiled (the time the hops are left in and the type and amount of hops governs the bitterness and the aroma of the finished beer) The wort is then transferred into one of the large fermenting bins where the yeast is added. It takes a week to ten days before the beer is ready to barrel and bottle, and a few more weeks before it is ready to drink

The Pigs

When the brewer has finished with the malted barley

there is brewer’s grain to be disposed of.

This makes ideal food for feeding to pigs so we usually

keep some weaners, which visitors can see.

Call anytime, entry is free but for large groups and coaches it

is always best to phone first.

There is a large seating area which is ideal for functions. After your free taster you can purchase pints or half pints to drink in the brewery, or 500ml bottles to take home. There are also presentation packs which make ideal gifts.